Mambazha Pulusherry Recipe
Learn to make traditional Kerala Mambazha Pulusherry with ripe mangoes, coconut, and yogurt. This sweet-tangy curry pairs perfectly with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 4 Ripe Mango (small cut in to pieces)
- 1 tsp Turmeric Powder
- 3 tsp Sugar
- 1 tsp Jeera
- 4 pcs Green Chili
- 1 cup Grated Coconut
- 1 cup Yogurt
- tsp Mustard Seeds
- Few Curry Leaves
- 1 tsp Methi Seeds
- 2 pcs Dried Red Chili
- 1 tsp Oil
- Salt to taste
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