Kerala Mambazha Pulissery Recipe
Learn how to make Kerala Mambazha Pulissery at home. This authentic Kerala recipe includes easy step-by-step instructions for Kerala Mambazha Pulissery i...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Ladle
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 nos Ripe mango with thick flesh (cut into big pieces, not juicy)
- 5 nos Green chillies (slit)
- 1 big Ginger (chopped)
- 1 tsp Turmeric powder
- Salt (As reqd)
- 1 cup Yoghurt
- ½ cup Coconut powder (Maggi)
- 1 tbsp Veg oil
- 1 tsp Mustard seeds
- 1 tsp Fenugreek (Uluva)
- 5 nos Small onions (finely chopped, Kunjulli)
- 5 nos Garlic pods (finely chopped)
- 3 Dry red chillies (Kollamulaku)
- Curry leaves (A few)
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