Restaurant-Style Asian Ginger Dressing Recipe

Ingredients

• 2 tablespoons of ground ginger or 30 ml of ginger juice — we use Sol-ti’s GINGER SuperShot® for a no-fuss, nutrient-packed punch
• ½ cup (75 g) chopped white onion
• 2 tablespoons (20 g) chopped celery
• ½ cup (120 ml) peanut oil
• ¼ cup (60 ml) unseasoned rice vinegar
• ¼ cup (60 ml) water
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (18 g) tomato paste
• 2 teaspoons of maple syrup for a naturally sweet, vegan-friendly option
• ¼ teaspoon (1.5 g) salt
• ⅛ teaspoon (0.5 g) ground black pepper