Asian Ginger Vinaigrette Recipe
This delicious ginger vinaigrette tastes like the dressing served in Japanese restaurants. Made with ginger, sesame oil, vinegar & spices.
Ingredients
- ½ cup sesame oil ((or peanut oil))
- 1 inch fresh ginger ((peeled and roughly chopped))
- 1 clove garlic
- 1 TBSP coconut aminos ((or soy sauce))
- ½ tsp salt
- ½ tsp black pepper
- 1/3 cup onion ((chopped))
- 2 TBSP honey ((or maple syrup))
- 1 TBSP lemon juice
- 1/3 cup rice vinegar
- 1 TBSP tomato paste ((or unsweetened ketchup, optional))
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