Double Chocolate Biscotti
Who doesn’t love the crunch of biscotti and then dunking it into cappuccino? These tasty treats are great on their own, or with your favorite coffee or tea. No
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Wooden spoon
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Airtight container
- Zip-top bag
- Freezer
Ingredients
- 2 1/4 cups flour
- 3/4 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plant based milk
- 1/2 cup good olive oil
- 6 tablespoons liquid from a can of chick peas (aquafaba)
- 2 teaspoons vanilla extract
- 1 cup vegan semi-sweet chocolate chips
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