Pierre Franey - Recipes - Veal Broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pierrefraney.com.
Ingredients
- 3 pounds veal bones
- 16 cups water
- 1 cup coarsely chopped celery
- 1 cup coarsely chopped onion
- 1 cup coarsely chopped carrot
- 1 bay leaf
- 1 clove garlic, peeled and crushed
- 4 sprigs thyme or ½ teaspoon dried
- 6 sprigs parsley
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