Chili Verde

Name: Chili Verde
Total time: 160 min
Ingredients: 2 tablespoons olive oil; 1½ pound pork tenderloin (cut into small pieces); 1 large onion (chopped); 4 cups chicken broth ((add more if too thick)); ½ medium jalapeno (chopped); 1½ teaspoon garlic powder; 1 teaspoon dried oregano; 2 teaspoons ground cumin; 1 teaspoon chili powder; salt; pepper; 1 tablespoon cornstarch; 2 cans white beans (drained and rinsed (19 oz cans)); 1 tablespoon green Tabasco sauce; 8 ounces green enchilada sauce; 8 ounces canned green chiles (roughly chopped (mine were chopped out of the can)); ¼ cup chopped cilantro

www.jocooks.com

This Chili Verde with white beans and pork is a favorite and easy chili-style recipe. Pork is slowly cooked with spices and green sauces.

View full recipe on www.jocooks.com

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Ingredients

2 tablespoons olive oil
1½ pound pork tenderloin (cut into small pieces)
1 large onion (chopped)
4 cups chicken broth ((add more if too thick))
½ medium jalapeno (chopped)
1½ teaspoon garlic powder
1 teaspoon dried oregano
2 teaspoons ground cumin
1 teaspoon chili powder
salt
pepper
1 tablespoon cornstarch
2 cans white beans (drained and rinsed (19 oz cans))
1 tablespoon green Tabasco sauce
8 ounces green enchilada sauce
8 ounces canned green chiles (roughly chopped (mine were chopped out of the can))
¼ cup chopped cilantro