Pork Chili Verde Salsa Verde | Recipe Cart
A delicious, hearty soup. The perfect way to put a new spin on some of your pulled pork leftovers!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Blender
Ingredients
- 3 cloves garlic, minced
- 1 c onion, diced
- 3-4 cups pulled pork, cooked
- 1 can white beans, drained and rinsed
- 2 c salsa verde
- 3 c broth
- 2 tsp cumin
- 1 tsp paprika
- 1/2 – 1tsp cayenne pepper
- 12 oz tomatillos
- 2 serrano peppers
- 1/2 c onion
- 1/4 c water
- 3 Tbsp fresh cilantro, chopped
- 1/4 tsp salt
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