Croquetas with Chicken and Rosemary
Ingredients - 550ml milk - 100g butter - 150g plain flour - 1 tsp smoked paprika - 1 tsp chilli flakes - 3 egg yolks - 200g chopped cooked chicken - 100g panko
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Pepper mill
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Pot
- Refrigerator
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 550ml milk
- 100g butter
- 150g plain flour
- 1 tsp smoked paprika
- 1 tsp chilli flakes
- 3 egg yolks
- 200g chopped cooked chicken
- 100g panko
- few sprigs rosemary chopped
- 2 eggs
- 75g flour
- Vegetable oil, for deep-frying
- Salt
- freshly ground black pepper
- 1 tbs Dijon mustard
- ½ lemon juice
- 25ml chicken fat
- 100ml veg oil
- pepper
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