Croquetas
Croquetas! Everyone's favourite tapas dish. Fill with chicken and rosemary, Iberico ham with Manchego cheese and peeled prawns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Skillet
- Blender
- Chef's knife
- Cutting board
- Plate
- Spoon
- Frying oil container
Ingredients
- 550ml milk
- 100g butter
- 150g plain flour
- 1 tsp sweet paprika
- 4 eggs
- 200g chopped cooked chicken with a few sprigs of rosemary
- Iberico ham with Manchego cheese
- Peeled prawns
- 200g panko
- 2 eggs
- 100g flour
- Vegetable oil, for deep-frying
- Salt
- freshly ground black pepper
- 100ml olive oil
- 1 small bunch oregano
- 2 cloves garlic
- 4 red peppers roasted
- 50g hazelnuts, toasted
- 50g almonds toasted
- 2 tsp smoked paprika
- 2 slices white bread
- 2 tbsp Sherry vinegar
- pepper
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