Slow-Cooker Chicken Cacciatore Recipe - BettyCrocker.com
The combination of perfectly browned chicken and crisp-tender vegetables makes this a hearty family meal, especially when served on a bed of fettuccine. Based on a time-tested
Ingredients
- 1 cut-up whole chicken (3 to 3 1/2 lb), skin removed
- 1/3 cup Gold Medal™ all-purpose flour
- 2 tablespoons vegetable oil
- 1 medium green bell pepper
- 2 medium onions
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 2 cloves garlic, finely chopped
- Grated Parmesan cheese
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