Syrupy cake with coconut
Syrupy coconut cake from iCookGreek—fluffy, moist, and topped with a lemon-sugar syrup. Perfect for dessert or anytime treat!
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Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Citrus press
- Cooling rack
- Serving platter
Ingredients
- coconut: 1½ cup, shredded
- self-raising flour: 1½ cup
- baking powder: 1 teaspoon
- butter: 2/3 cup
- sugar: 1 cup
- eggs: 3
- milk: 2/3 cup
- sugar: 1½ cup
- water: 1½ cup
- lemon: ½
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