Deep Fried Cockles Recipe with Chilli-Salt
Try our deep fried cockles recipe with chilli-salt. This easy fried cockles recipe is a fresh cockles recipe with salt and vinegar. Make this cockles recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Mortar and pestle
- Deep-fry thermometer
- Kitchen scale
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Colander
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 150ml white wine
- 1.5kg cockles
- 50g plain flour
- 50g cornflour
- ½ tsp baking powder
- 125-150ml lager
- for deep frying vegetable oil
- to serve malt vinegar
- 1 tbsp flaky sea salt
- ¼ tsp smoked paprika
- ¼ tsp hot chilli powder
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