Chilli Fish / Indo Chinese Fish Recipe / Deep Fried Fish in Chilli Sauce.
Learn how to make Indo Chinese Chilli Fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Fish – ½ kg (any boneless fish fillets)
- Flour – ¼ cup
- Onion – 2 big, chopped
- Garlic chopped – 1 tbsp.
- Tomato paste – 4 tbsp. diluted in ¼ cup of water.
- Red chilli flakes – 2 tsp.
- Olive Oil – ½ cup
- Lime juice – 3 tbsp.
- Water – ½ cup
- Sugar – 1 tbsp.
- Salt – to taste
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