Herb Roasted Turkey with Pan Gravy | Swanson® Recipes
Here's an easy, reliable way to ensure a flavorful turkey...pour the herb-seasoned chicken stock over the bird and baste with pan drippings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 whole turkey (about 14 pounds)
- 1 tablespoon olive oil
- 3 1/4 cups Swanson® Chicken Stock or Unsalted Chicken Stock
- 3 tablespoons lemon juice
- 1 teaspoon dried basil leaves, crushed
- 1 teaspoon dried thyme, crushed
- 1/4 cup all purpose flour
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