Spiced Belgian Waffles With Blood Orange Sauce | VegNews

Ingredients

• For the blood orange sauce:
• 2 cups peeled, chopped, and deseeded blood oranges
• 2 tablespoons
• sugar
• 1 tablespoon fresh lemon juice
• ¼ teaspoon blood orange zest
• For the waffle batter:
• ¼ cup water
• 1 cup
• vegan milk
• 1 cup flour
• ¼ cup rolled oats
• 1-½ tablespoons sugar
• ½ tablespoon coconut oil
• ½ tablespoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon salt
• Maple syrup (optional)
• Powdered sugar (optional)