Thepla from Yatra: A culinary journey across India by Rohit Ghai
Thepla is a flatbread made with wholemeal/wholewheat and millet flours, spices and herbs. Sometimes fenugreek leaves are also added to boost the flavour and nutrition profile. Thepla is a staple in...
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 180 g/6¼ oz/1¼ cups wholemeal/wholewheat flour, plus extra for dusting
- 80 g/3 oz fresh fenugreek leaves or 1 tbsp dried (optional)
- 3–4 tbsp gram flour/besan
- 1 tsp Garlic-Ginger Paste
- 50 g/1¾ oz/⅓ cup millet flour
- ½ tsp hot chilli powder
- ½ tsp Garam Masala (store-bought)
- 1–2 green chillies, finely chopped
- ½ tsp salt, or to taste
- 3 tbsp rapeseed/canola oil
- ½ tsp ground turmeric
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