Methi Thepla – Sweet & Spice Odyssey
Methi thepla, a Gujrati style flatbread made with fresh fenugreek and whole wheat flour by adding few spices - a most lovable Gujrati dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetnspiceodyssey.com.
Ingredients
- 2 cups Whole wheat flour
- 4 tbsp Chickpea flour
- 1 cup Fresh fenugreek leaves (chopped)
- ½ cup Yogurt
- 1 tbsp Ginger garlic paste
- ½ tbsp Chilli paste
- ¼ tbsp Asafoetida
- ½ tbsp Cumin seeds
- ½ tbsp Carom seeds
- ½ tbsp Turmeric powder
- 1 tbsp Red chilli powder
- Salt as per taste
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