Spinach and Chickpea Soup with Lemon and Smoked Paprika
Spinach and chickpea soup with lemon and smoked paprika is a delicious and healthy soup that combines traditional Spanish ingredients with a twist of lemon. Vegetarian and ready in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 4 cups vegetable stock
- 30 oz. 900 grams canned chickpeas
- 3 tbsp extra-virgin olive oil
- 1 yellow onion (roughly chopped)
- 5 large garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon dried coriander
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 2 packed cups of fresh baby spinach
- ½ cup chopped fresh flat-leaf parsley (for garnish)
- 1 lemon (cut in half)
- Salt and pepper (to taste)
- Grated Manchego cheese (optional as garnish)
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