Green Dressing | Donna Hay
This green dressing is a great topper for any salad.
Keywords
- green
- weeklight
- dressing
- donna hay
- spring green bowls
- lunch
- dinner
Ingredients
- 1 cup (24g/¾ oz) flat-leaf parsley leaves
- 1 cup (16g/½ oz) mint leaves
- ¼ cup (60ml/2 fl oz) lemon juice
- 2 green onions (scallions), trimmed and chopped
- ¾ cup (210g/7½ oz) plain Greek-style (thick) yoghurt
- ½ small clove garlic
- sea salt and cracked black pepper
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