Tiffin Snack Recipe | Paneer Vegetable Paratha - Zayka Ka Tadka

Ingredients

• Whole Wheat Flour - 1 Cup + for dusting
• Grated Paneer/Cottage Cheese - 2 to 3 Tabeslpoon
• Grated Carrot - 2 to 3 Tabeslpoon
• Coriander Leaves - a handful chopped
• Chaat Masala - as per taste
• Salt - as per taste
• Turmeric powder - 1/2 Teaspoon
• Red Chilli powder - 1/2 Teaspoon or as per taste
• Roasted Cumin powder - 1/2 Teaspoon
• Coriander Powder - 1/2 Teaspoon
• Kasuri Methi/Dry Fenugreek leaves - 1/2 Teaspoon
• Oil - 1 to 2 Teaspoon
• Ghee/Clarified butter - as required for roasting