Palak Paneer Lachha Paratha - Zayka Ka Tadka

Ingredients

• Spinach / Palak - 1/2 bunch
• Water - As required
• Coriander leaves / Hara dhaniya - A handful
• Dry mint leaves / Sukha Phudina - 1 tsp
• Ginger / Adrakh - 1 Inch chopped
• Garlic / Lahsun - 5 to 7 Cloves
• Green chilli / Hari mirchi - 2 Chopped
• All purpose flour / Maida - 1 Cup
• Whole wheat flour / Gehu ka aata - 1 Cup
• Carom seeds / Ajwain - 1/2 tsp
• Chaat masala - 1/2 tsp
• Black salt / Kala namak - 1/4 tsp
• Salt - As per taste
• Clarified butter / Ghee - As required
• FOR PREPARING PANEER STUFFING :
• Cottage cheese / Paneer - 1 Cup
• Onion / pyaz - Finely chopped (optional)
• Chaat masala - 1/4 tsp
• tsp = teaspoon