Baby Potato & Rosemary Focaccia | RootZero

Baby Potato & Rosemary Focaccia | RootZero

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Ingredients

  • 1 Root Zero Potato
  • 300 g Strong White Bread Flour
  • 200 g Fine Semolina Flour
  • 7 g Fast acting dry yeast
  • 4 9 ⁄ 10 ml Honey
  • 29 6 ⁄ 10 ml Extra Virgin Olive Oil, plus extra for drizzling
  • 10 g Flaky Sea Salt, plus extra for sprinkling
  • 3 Root Zero Baby Spuds
  • Butter for greasing
  • 3 Sprigs of Rosemary

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