Baby Potato & Rosemary Focaccia | RootZero
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Ingredients
- 1 Root Zero Potato
- 300 g Strong White Bread Flour
- 200 g Fine Semolina Flour
- 7 g Fast acting dry yeast
- 4 9 ⁄ 10 ml Honey
- 29 6 ⁄ 10 ml Extra Virgin Olive Oil, plus extra for drizzling
- 10 g Flaky Sea Salt, plus extra for sprinkling
- 3 Root Zero Baby Spuds
- Butter for greasing
- 3 Sprigs of Rosemary
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