Vietnamese Beef Stew (Bo' Kho) Recipe - Food.com
My mom and dad make this dish in the winter a lot. Every time they do, the whole house smells wonderful. One time my mom came to visit me in boarding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs boneless beef chuck, cut into 1.5 inch cube (weigh after trimming)
- 1 stalk lemongrass, cut into 2 inch pieces and bruised
- 3 tablespoons fish sauce
- 1 1/2 teaspoons Chinese five spice powder
- 1 1/2 teaspoons brown sugar
- 2 1/2 tablespoons minced ginger
- 1 bay leaf
- 3 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cups chopped fresh tomatoes or 1 (14 ounce) can crushed tomatoes
- 1/2 teaspoon salt
- 1 lb carrot, peeled,cut into 1 inch chunks
- 2 star anise
- 3 cups water
- Thai basil (optional)
- cilantro (optional)
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