Aval Coconut Kesari Recipe
This delightful South Indian sweet combines flattened rice with coconut and jaggery. It's quick to make and perfect for festivals or everyday treats. The rich flavors of ghee and cardamom make every...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Aval (Poha)
- 1 cup Grated Coconut
- 1 cup Powdered Jaggery
- 1 cup Water
- Ghee (as required)
- 1/2 tsp Cardamom Powder
- Few chopped Cashew Nuts
- Edible Food Colour (optional)
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