Grilled Skirt Steak with Chimichurri Sauce | Cravings by Chrissy Teigen

Ingredients

• 1 ½ pounds skirt steak, cut into 6-inch pieces
• 1 teaspoon kosher salt, plus more for seasoning the steak
• ½ teaspoon freshly ground black pepper, plus more for seasoning the steak
• 1 cup packed parsley leaves and tender stems
• 1 cup packed cilantro leaves and tender stems
• 2 small shallots
• 4 cloves garlic
• ½ small hot red chili, seeded if desired
• 2/3 cup olive oil, plus more for brushing the onions
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh oregano, or 1 teaspoon dried
• 2 medium onions, sliced in the ½-inch rings