Coconut Custard Honey Cake
Experience the flavors of Ukraine with our Coconut Custard Honey Cake. Soft, honey-sweet, and topped with creamy coconut custard. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Saucepan
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Vanilla pod knife
- Cutting board
- Paring knife
- Plastic wrap
- Refrigerator
- Stove
- Oven
- Mixing bowl
- Parchment paper
- Baking sheet
- Rolling pin
- Cookie cutter
- Spoon
- Offset spatula
- Fine-mesh sieve
- Airtight container
- Kitchen timer
- Plate
- Cooling rack
- Bench scraper
Ingredients
- All-purpose gluten-free flour: 350 g of
- Honey: 160 g of
- Sugar white: 80 g of
- Egg(s): 2
- Extra Virgin olive oil: 80 g of
- Salt: 1/4 tsp. of
- White wine vinegar 5%: 1 tsp. of
- Baking soda: 1 tsp. of
- Coconut milk: 500 g of
- Sugar white: 70 g of
- Vanilla pod: 1
- Yolk: 2
- Ghee: 30 g of
- Corn starch: 40 g of
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