Honey and Coconut Baked Custard | Canadian Goodness
This is the Honey and Coconut Baked Custard recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) sugar
- 3 tbsp (45 mL) liquid honey
- 6 eggs
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) coconut milk
- 1 cup (250 mL) 15 % or 18 % cream
- 1/2 cup (125 mL) grated coconut
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