Lemon Brownies | New Recipes | Umami

Ingredients

• ¾ cup all-purpose flour
• ¾ cup white sugar
• ½ cup unsalted butter, softened
• ½ teaspoon sea salt
• 3 large eggs
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest, plus more for glaze
• 1 cup confectioners' sugar
• ¼ cup lemon juice, or to taste
• ¼ teaspoon vanilla extract