Lemon Brownies | Recipe Cloud App

Ingredients

• 250 g granulated sugar
• zest of 2 lemons
• 170 g unsalted butter, melted and cooled until warm
• 2 eggs, room temperature
• 2 egg yolks, room temperature
• ½ tsp vanilla bean paste
• 3 tbsp lemon juice, freshly squeezed
• 150 g plain gluten free flour blend
• ½ tsp xanthan gum
• ¼ tsp salt
• 120 g powdered/icing sugar, sifted
• 55 g full-fat cream cheese, room temperature
• 2 tsp lemon juice, freshly squeezed
• zest of ½ lemon