Mini meat pie Recipe
These mini meat pies are filled with seasoned ground beef and pork, wrapped in puff pastry, and baked until golden. A delicious appetizer or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 200 grams (7 ounces) minced beef
- 200 grams (7 ounces) minced pork
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 3 cloves of garlic
- Parsley (to taste)
- Pepper (to taste)
- 1 egg yolk
- Nutmeg (to taste)
- 600 grams (1 1/3 pounds) puff pastry
- 3 medium ripe tomatoes
- Salt (to taste)
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