Meat and potato pie Recipe
Don't know what to do with the ground meat you have in the fridge? Prepare this delicious meat and potato pie recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Pie dish
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Wooden spoon
- Fork
- Mixing bowl
- Whisk
- Plate
- Paper towel
- Oven
- Stove
Ingredients
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- 230 grams (8 1/4 ounces) puff pastry
- 50 ml (1/4 cup) olive oil
- 400 grams (14 ounces) potatoes
- 150 grams (5 1/3 ounces) tomato pulp
- 1 medium onion
- Pepper (to taste)
- Nutmeg (to taste)
- 1 tablespoon Worcestershire sauce
- 200 ml (about 1 cup) béchamel sauce
- 200 ml (1/2 pint (236 ml)) whipping cream
- Coriander (to taste)
- A few drops of lemon juice
- 1 egg yolk
- 150 grams (5 1/3 ounces) grated mozzarella cheese
- Salt (to taste)
- Vegetable oil for frying
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