Shredded Enoki Mushroom and Jellyfish Recipe

Name: Shredded Enoki Mushroom and Jellyfish Recipe
Total time: 5 min
Ingredients: 300g Enoki mushroom; 200g Jellyfish; 1 teaspoon salt; 1/2 tbsp Vinegar; 1 clove garlic; 1/2 tbsp Soy sauce; 1 teaspoon sesame oil; 2 pcs Red pepper; 1 parsley; a little White sesame; 2 teaspoons Sugar

simplechinesefood.com

The Spring Festival is a traditional Chinese holiday, and eating is one of the most important activities. Not only do the whole family have to eat and drink together, but to visit relatives and...

Keywords

Shredded Enoki Mushroom and Jellyfish

View full recipe on simplechinesefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.

Share this recipe:

Cooking tools: