Steamed Fish with Enoki Mushrooms Recipe | Ajinomoto Malaysia
The Steamed Fish Recipe becomes even tastier when added with Enoki Mushrooms that provide an Umami flavour. Suitable to be served to the elderly and children.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Steamer basket
- Wok
- Dish
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 500 g Fish fillet, sliced
- 1 packet Fresh enoki mushrooms
- 2 tbsp Garlic oil
- 1 tsp Sesame oil
- 3 tbsp Shredded ginger, deep fried till crispy
- 1 stalk Chinese celery, sliced
- 1 stalk Spring onion, sliced
- 1 pc Red chilli, sliced
- 1 Egg white
- 1 tsp Tapioca flour
- 1 tsp Sesame oil
- 1 1/3 tsp AJI-NO-MOTO®
- 1/2 tsp Salt
- 1/4 tsp Pepper powder
- 100 ml Water
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