Chocolate Cornets Recipe (Cornet-Shaped Sweet Buns Filled with Chocolate Custard) - Cooking with Dog

Ingredients

• 150 g Bread Flour
• 1 tbsp Raw Sugar (or regular white sugar)
• 1/2 tsp Salt
• 1/2 tbsp Non-Fat Dry Milk Powder
• 1 tsp Instant Dry Yeast
• 1 tbsp Lukewarm Water
• 70 ml Water
• 1 tbsp Beaten Egg
• 15 g Butter
• 2 Egg Yolk
• 2 1/2 tbsp Granulated Sugar
• 1 tbsp Cake Flour (low gluten or protein flour)
• 1 1/3 tbsp Corn Starch
• 1 tbsp Cocoa Powder
• 200 ml Milk
• 10 g Unsalted Butter
• 30 g Chocolate
• Bread Flour (for dusting)
• 1 tbsp Beaten Egg (for glazing, beat thoroughly)
• 6 Cream Horn Mold (diameter: 30mm/1.2", length: 135mm/5.3")
• 6 sheets Kraft Paper (125x125mm/4.9"x4.9")
• 6 sheets Aluminum Foil (125×150mm/4.9"x5.9")