Mango-Jalapeño Salsa from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
Here’s a fragrant Mexican-inspired salsa for raw oysters and other fish. Jalapeños can vary in their heat, so I suggest putting in half of what is called for in this recipe, then tasting after it...
Ingredients
- 2 teaspoons finely chopped fresh cilantro
- 1 tablespoon seeded and finely diced jalapeño chile
- ⅓ cup (40 g) finely diced sweet red onion
- ½ cup (85 g) diced peeled mango
- ¼ teaspoon ground cumin
- Pinch of salt
- 2 tablespoons fresh lime juice 2 teaspoons agave syrup or honey
- 2 tablespoons extra-virgin olive oil
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__08__mango-salsa-horiz-a-1600-9c2c6ed39e4740f19cea1496bf2d6554.jpg)
Mango Salsa Recipe
simplyrecipes.com
Tropical Mango Salsa
betrhealth.com
Mango Jalapeño Salsa Salmon Recipe | Easy Home Meals
easyhomemeals.com
Mango Salsa Recipe | Say Mmm
saymmm.com
How to Cook Salmon with Mango Salsa
chefgpt.xyz
Avocado and Tomatillo Salsa from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our
app.ckbk.com
Fresh Mango Salsa with Grilled Fish
dailyhlib.com
Salmon with Mango Cilantro Salsa – Oh Olive
oholive.com