GF DF Instant Pot Beef Stew – Octofree
Shake off these last chilly days before Spring with a big, comforting (instant) pot of beef stew. It's quick enough for a weeknight dinner, but tastes like you tended to it all day. Enjoy!
Ingredients
- 2 tbsp olive oil, divided
- salt and pepper
- 2 pounds chuck roast, cubed
- 1 yellow onion
- 3 garlic cloves, minced
- 5 medium carrots, washed and cut into 1-inch pieces
- 4 Yukon Gold potatoes, washed thoroughly and quartered
- 2 cups beef stock or broth
- 8 ounces tomato sauce
- 1 tbsp coconut aminos
- 1 bay leaf
- 1 tsp dried thyme
- 2 tbsp corn starch
- 2 tbsp oat milk
- 1 cup fresh or frozen peas
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