Teriyaki style pan-fried woodpigeon recipe

Teriyaki style pan-fried woodpigeon recipe

www.lovefood.com

A wonderful game recipe with a Japanese twist from José Souto

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Cooking tools:

  • Blender
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Paper towel
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 1 woodpigeon
  • 1 tbsp soya sauce
  • 1 red chilli
  • 4 sprigs of coriander
  • 1 tbsp honey
  • 2 red and orange sweet ramano peppers
  • 8 baby asparagus
  • 1 tbsp oil
  • 1 thumb-sized piece of glacé stem ginger

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