Vegetable Garden Soup<!-- -->

Ingredients

• Olive oil
• 1 leek, minced
• 1 cup diced carrot
• 2 cups diced butternut squash
• 1 cup sliced celery
• 2 ½ cups chopped green cabbage
• 1 ½ cups chopped potatoes
• ¼ teaspoon fresh minced sage
• ½ teaspoon fresh minced rosemary
• 2 cloves garlic, chopped
• 6 cups vegan chicken broth
• 2 teaspoons kosher salt
• 2 tablespoons capers (optional)