Simple Shallot & Mustard Vinaigrette Recipe
Elevate your salads with a simple, healthy, and delicious shallot and mustard vinaigrette recipe. Super easy–it only takes 8 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chelsealallard.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mason jar
Ingredients
- 1 large shallot, finely chopped (about ½ cup)
- 1/4 cup extra virgin olive oil, divided
- 1 tablespoon whole-grain mustard (such as Maille)
- 2 teaspoons raw, unfiltered apple cider vinegar
- ¼ teaspoon granulated onion
- 1/8 teaspoon fine sea salt
- 10 drops Pure Liquid Monk Fruit Drops to taste (or 1 teaspoon pure maple syrup)
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