Shallot Vinaigrette from Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family by Emma Hearst
In a small bowl, stir together the shallots, vinegar, sugar, and a pinch of salt. Let sit to macerate for at least 30 minutes or even for a day or two. Whisk in
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Cooking tools:
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- ⅓ cup moscatel vinegar or rice vinegar
- About 1 cup extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- Pinch of sugar
- 3 shallots, minced
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