Recipes - Spanish Tortillas with Bacon - Applegate
A Spanish tortilla - layers of thinly sliced potatoes bound with egg, is traditionally cooked in a large skillet and cut into wedges. We like to make individual tortillas using a muffin tin. For...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Ingredients
- 1 (8-ounce) package Applegate Naturals
- Sunday Bacon
- ® Brand
- ¾ pound small potatoes
- 2/3 cup milk
- 5 large eggs
- 1 teaspoon smoked paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Finely chopped fresh parsley, for garnish
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