Rainbow Spring Rolls Recipe | Co+op

Ingredients

• 1 teaspoon lemon juice (plus more for avocado)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 teaspoons ginger, grated
• 1 medium red bell pepper, thinly sliced
• 1 small carrot, shredded
• 1 medium yellow bell pepper, thinly sliced
• 2 large scallions, sliced
• 1 cup shredded red cabbage
• 8 ounces baked tofu, cut into 16 long, rectangular
• 1 large avocado, sliced
• 1 cup fresh pea sprouts or microgreens
• 8 pieces rice paper wrappers
• 1/4 cup smooth peanut butter
• 3 tablespoons hoisin sauce
• 1 teaspoon sriracha sauce
• 2 tablespoons water