Rainbow Summer Rolls | Recipe Cloud App

Name: Rainbow Summer Rolls | Recipe Cloud App
Ingredients: 7-8 rice spring roll papers; 1 beet, skin removed and finely grated; 1/2 yellow and red pepper, seeded, thinly sliced; 1 cup carrots, thinly sliced; 1 ripe mango, cubed*; 1 large bunch mint leaves; 1 large bunch cilantro, cut from stems; OPTIONAL: 8 ounces extra firm tofu, 1 cup cooked quinoa, or 8 ounces cooked vermicelli noodles; 1/2 cup salted natural peanut or almond butter; 1 1/2 Tbsp soy sauce (GF for gluten free eaters); 2-3 Tbsp brown sugar or maple syrup (add to taste); 1/2 lime, juiced; 1/2 tsp chili garlic sauce; 1/2 tsp fresh grated ginger (optional); hot water to thin

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Rainbow Summer Rolls includes 7-8 rice spring roll papers, 1 beet, skin removed and finely grated, 1/2 yellow and red pepper, seeded, thinly sliced, 1 cup carrots, thinly sliced, 1 ripe mango,...

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Ingredients

7-8 rice spring roll papers
1 beet, skin removed and finely grated
1/2 yellow and red pepper, seeded, thinly sliced
1 cup carrots, thinly sliced
1 ripe mango, cubed*
1 large bunch mint leaves
1 large bunch cilantro, cut from stems
OPTIONAL: 8 ounces extra firm tofu, 1 cup cooked quinoa, or 8 ounces cooked vermicelli noodles
1/2 cup salted natural peanut or almond butter
1 1/2 Tbsp soy sauce (GF for gluten free eaters)
2-3 Tbsp brown sugar or maple syrup (add to taste)
1/2 lime, juiced
1/2 tsp chili garlic sauce
1/2 tsp fresh grated ginger (optional)
hot water to thin