Coconut jam drops | Women's Weekly Food

Coconut jam drops | Women's Weekly Food

www.womensweeklyfood.com.au

Be warned, the combination of crunchy coconut and sweet, oozy raspberry jam is utterly moorish. These classic biscuits are lovely for morning tea.

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Ingredients

  • 150 gram softened butter
  • 1/2 cup caster sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1 1/4 cup self-raising flour, sifted
  • 1 cup desiccated coconut, plus 1 cup extra
  • 1/2 cup raspberry jam

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