How To Make Roasted Corn & Black Bean Salad - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 10 ears corn
- Olive oil
- 2 cans black beans
- 1/2 cup green onion, sliced
- 1/2 cup each red and green pepper, diced
- Salt and pepper to taste
- Dressing:
- 2/3 cup olive oil
- 2/3 cup of lime juice
- 1/2 tsp. cumin
- 2/3 cup chopped cilantro
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