How To Make Roasted Carrot Salad - Best Recipe | Charleston Magazine

Name: How To Make Roasted Carrot Salad - Best Recipe | Charleston Magazine
Ingredients: 2 bunches (16-18) thin carrots, tops removed; 1/4 cup olive oil; Kosher salt; freshly ground black pepper; 2 ripe medium avocados, roughly chopped; 1/2 cup tahini; 6 Tbs. water; 2 tsp. cumin; Squeeze of lemon juice; 1/2 clove garlic, grated; 1/4 cup loosely packed flat-leaf parsley; 1/4 cup chopped or crumbled Parmesan; 2 Tbs. pistachios; 2 Tbs. extra-virgin olive oil; 4 tsp. za'atar

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Ingredients

2 bunches (16-18) thin carrots, tops removed
1/4 cup olive oil
Kosher salt
freshly ground black pepper
2 ripe medium avocados, roughly chopped
1/2 cup tahini
6 Tbs. water
2 tsp. cumin
Squeeze of lemon juice
1/2 clove garlic, grated
1/4 cup loosely packed flat-leaf parsley
1/4 cup chopped or crumbled Parmesan
2 Tbs. pistachios
2 Tbs. extra-virgin olive oil
4 tsp. za'atar

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How To Make Roasted Carrot Salad - Best Recipe | Charleston Magazine

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