Peach and Banana Bread Pudding | Just A Pinch Recipes
I love making Bread Pudding. Sweet or Savory. It is a great way to use up day old bread. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 baguette or french bread loaf cubed (about 2 -3 cups)
- 4 eggs
- 1 1/4 cup(s) agave nectar (divided - cup for mixture 1/4 for sauce)
- 1 cup(s) half & half cream
- 1/2 cup(s) heavy cream
- 1 1/4 ounce(s) cream cheese (soften & divided)
- 2 bananas (chopped)
- 2 cup(s) dices peaches
- 1 cup(s) rum
- 3 tablespoon(s) butter
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