Chocolate-Caramel Tart with Crème Fraîche and Sesame
This chocolate tart with a layer of caramel from the chefs at Manhatta restaurant makes a perfect dinner party dessert recipe.
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Cooking tools:
- Stand mixer
- Immersion blender
- Candy thermometer
- Tart pan
- Offset spatula
- Rolling pin
- Sifter
- Oven
- Stove
- Saucepan
- Pot
- Whisk
- Wooden spoon
- Heat-resistant spatula
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Chef's knife
- Cutting board
- Kitchen towel
- Dessert plate
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 1⁄2 cup heavy cream
- 2 tbsp. corn syrup
- 1⁄3 cup plus 1 tsp. sugar
- 2 1⁄2 oz. good-quality milk chocolate, finely chopped (½ cup)
- 2 tbsp. (1 oz.) unsalted butter
- 1⁄2 tsp. kosher salt
- 1 tbsp. whiskey (optional)
- 1 cup plus 1½ tsp. (5 oz.) all-purpose flour
- 1⁄4 cup (½ oz.) cocoa powder
- 1⁄2 tsp. plus ¼ tsp. kosher salt
- 6 tbsp. (3 oz.) unsalted butter, softened
- 1⁄2 cup (2 oz.) confectioner’s sugar, sifted
- 1 large egg
- 6 oz. bittersweet chocolate, finely chopped (1 cup)
- 5 tbsp. unsalted butter, softened
- 1 tbsp. light corn syrup
- 3⁄4 cup heavy cream
- 1⁄2 cup crème fraîche, for serving
- Flaky sea salt, for serving
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