Salted Chocolate and Cardamom Caramel Tart – Grand Fete
When you really need to scratch that “dessert itch,” reach for this recipe!Rich, melt-in-your mouth dark chocolate is layered on top of aromatic and salty cardamom caramel. It’s all nestled in...
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Ingredients
- 1-1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1/2 teaspoon Kosher salt
- 1/2 tablespoon espresso powder
- 8 tablespoons (1 stick) unsalted butter, cut into 1/2” cubes
- 2-3 tablespoons ice water
- 1 cup heavy cream
- 5 tablespoons unsalted
- 1-1/2 teaspoons Kosher salt
- 1-1/2 cups granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon ground cardamom
- 1 teaspoon vanilla bean paste, (or, 1 teaspoon vanilla extract)
- 1/2 cup heavy cream
- 4 oz semisweet chocolate, broken into pieces
- 2 tablespoons butter
- Flaky sea salt (like Maldon salt)
- Cocoa powder for dusting, if desired
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